Pringles. The classy potato crisps which come in those colorful cans were started in 1968 by Proctor and Gamble. They taste great, stack well, and leave a minimal residue on the tips of your fingers. These are the five best flavors, in my opinion…

5: Salt and Vinegar 

Sharp, tangy and instantly mouth-puckering, this flavor hits you as soon as the crisp touches your tongue. A burst of acidity followed by a salty finish. It’s bold, aggressive and eager to pack a punch.

4: Cheddar Cheese

Absolutely rich and extremely savory, cheddar cheese pringles bring a smooth, slightly creamy flavor with a hint of that sharp cheddar cheese. It makes you feel comfortable and familiar, like it’s a lighter version of real melted cheese on a crispy chip.

3: Original 

Simple but iconic: original pringles are all about balance. Lightly salted with a clean potato taste. They’re crisp, stackable and way too easy to keep eating due to the subtle flavor. You can never go wrong with eating the OG.

2: Hot Ones Los Calientes Rojos

Smoky, spicy, and loaded with chili-lime flavor. The Hot Ones Los Calientes Rojos bring a deeper, more complex heat than typical spicy chips. The bold, peppery kick along with the citrus, and the freshness of that chili flavor. This makes every bite feel intense and intricate rather than something that just tastes “hot”.

1: Sour Cream and Onion 

Creamy, smooth, and packed with that savory onion flavor, this is the ultimate Pringle. The GOAT is rich and perfectly blends the strong flavors of the sour cream and the onion to make a smooth, balanced, immaculate chip that never gets old.